Paal poli recipe, a basic South Indian dessert the place pooris are dunked in cardamom flavored, decreased sweetened milk
Paal poli is a wealthy, milk-based, scrumptious South Indian candy. It’s a particular candy merchandise provided on many a Tamilian marriage ceremony menu. I’ve been lucky to savor this basic candy at a good friend’s marriage ceremony eons in the past. In Tamil Nadu and Karnataka, it goes by completely different names like paal poori, milk poli, halu obbattu, poori payasa, and halu holige. Halu holige is ready barely otherwise from the Tamil Nadu model. In Karnataka, the decreased sweetened milk has poppy seeds or gasagase and recent coconut as a substitute of milk. I’ll weblog hallu holige recipe within the close to future.
Paal poori is ready for the Tamil New Yr, Ugadi, Bhogi, Avani Avittam and festivals like Krishnashtami, Navratri, and Diwali. I ready this delicacy for Diwali this 12 months and it made for an ideal festive candy.
Paal poli recipe although easy to make is barely labor intensive however undoubtedly well worth the effort. It’s worthwhile to put together the dough, relaxation it and roll out lemon sized dough balls into skinny concentric circles. The rolled out pooris are deep-fried earlier than dunking them in sweetened decreased milk. The pooris meld in all of the fragrant goodness of cinnamon and nutmeg.
Historically, this wealthy South Indian candy is made with chiroti rava (very effective semolina). It’s also made with a mixture of maida or plain flour and sooji or with simply plain flour. I’ve discovered success after I make the dough with plain flour and effective sooji. The dough needs to be clean but barely agency such as you’d make poori dough. The ready dough ought to relaxation for a couple of minutes earlier than rolling them into 4″ to five″ concentric skinny circles.
lemon sized dough balls rolled into spherical concentric circles
The deep-fried pooris shouldn’t be too gentle or too crisp like a papad. The puris ought to have a barely crunchy texture.
deep fried pooris and decreased sweetened milk
I like to recommend you put together the sweetened milk with full-fat milk. You must simmer the milk and permit it to scale back to three-fourths of its authentic amount. Often, it’s flavored with cardamom and/or nutmeg and saffron. The sweetened milk tastes heavenly with hints of cardamom and nutmeg. If you happen to do not need the time to scale back the milk, you can also make a paste of some cashew nuts or almonds and add to the simmering milk and sugar combination. This can thicken the milk barely and provides it a wealthy taste.
The deep-fried pooris needs to be dunked within the sweetened decreased milk for a couple of minutes in order that it could take in the flavors. You may make it forward of time and refrigerate it till serving time. Milk poli is best-served chilled which makes it a fully irresistible dessert. Your loved ones particularly children will relish it with pleasure. Sure, it’s a excellent kid-friendly dessert. And do add it to your listing of pageant meals recipes.
Find out how to make milk poli